Welcome to Food for Thought, my food blog.
3/4 cup butter 1 cup bread crumbs 1/2 cup French’s fried onions, crushed 1 cup Parmesan cheese, shredded 1/2 cup asiago cheese, shredded 4 chicken breasts 1 clove garlic, crushed Pepper to taste Melt butter. Set aside. Combine bread crumbs, cheeses, onions, garlic, and pepper. Dip chicken into butter then bread mixture. Put breasts […]
I had never eaten this until I met my husband’s mother. This recipe is a good alternative chicken casserole that emphasizes veggies over starch (pasta or potatoes). Steamed rice is a great side dish for this meal.
Menu for the week of March 1-7, 2009.
I need help in the kitchen, and here are a few great food websites that I tend to turn to for instruction and inspiration.
This recipe for Taco Soup is so easy and takes almost no time to make, so it’s one of my favorites.
Last Christmas, my friend Holly taught me to make the most beautiful and delicious braided loaves filled with nuts and berries.
My friend Holly makes the most amazing homemade wheat bread. Here’s her recipe!
My holidays don’t feel complete unless I make “Grandma Betty’s” cranberry relish.
These are German spice cookies, and the holidays don’t feel complete without them. My favorite is to dunk them into hot chocolate!